Ingredients:
1/2 c.
(1 stick) unsalted butter, softened
1 c. sugar
2 large eggs
1/3 c. whole milk
1/4 c. pure maple syrup
1 1/2 c. unbleached all-purpose flour
1 1/2 tsp. baking powder
1 c. walnuts, toasted and chopped
Directions:
Preheat
oven to 375 degrees and line 12 muffin cups with paper liners (or coat with
nonstick cooking spray). Beat butter and sugar together in a large bowl until
fluffy. Add eggs, milk, and maple syrup, beating on low speed to combine. Add
flour and baking powder and blend thoroughly on low speed. Add walnuts,
stirring until well incorporated. Spoon 1/4 cup of batter into each muffin
cup. Bake until golden and a toothpick inserted in the center comes out clean,
20 to 25 minutes. Serve warm.
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