This cake is one I make during the Christmas holidays. I bake them in those small foil loaf pans to give to friends and family so the baking time will be different so keep an eye on them!
Ingredients:
1 box Betty Crocker® cinnamon streusel muffin mix
1/2 c. chopped peeled apple
1/2 c. shredded carrot
1/2 c. chopped walnuts
1/2 c. flaked coconut
1/4 c. vegetable oil
2 eggs
1 8-ounce can crushed pineapple in juice, undrained
1/2 c. confectioners’ sugar
1 to 2 tsp. water
Directions:
Heat oven to 400 degrees. Grease bottom only of 8-inch square pan with shortening or cooking spray. In medium bowl, stir together muffin mix, apple, carrot, walnuts and coconut. In small bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with streusel from muffin mix. Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
In small bowl, mix confectioners’ sugar and enough of the water until smooth and thin enough to drizzle. Drizzle over warm cake.
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