Yogurt Cake (lower fat)
Submitted by Yletha, Cake Club Member
Recipe Courtesy of www.CakeClubRecipes.com

Here's a simple way to make cakes a little lower in fat, and healthier!  This recipe calls for a cake mix but you can also try it with your homemade cakes!

Ingredients:

1 cake mix, any flavor desired
1 c. non-fat plain yogurt
Eggs, as directed
Water

Directions:

Prepare cake mix as directed with this exception... substitute 1 cup of non-fat plain yogurt for all of the oil and part of the water. Leave the other ingredients the same (such as eggs) and bake as directed.

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