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This is my father-in-law's FAVORITE recipe!
Pudding...
2 c. boiling water
1 c. brown sugar
1/2 c. raisins (washed first)
1 T. butter
1 tsp. vanilla
Cake...
1 T. butter
1/2 c. white sugar
1 c. flour
1/2 tsp. salt
2 tsp. baking powder
1/2 c. milk
Directions:
Combine
boiling water, brown sugar, raisins and 1 T. butter, simmer for 15
minutes. Add vanilla and set aside. In a separate mixing bowl,
cream together 1 T. butter and white sugar. Add remaining dry
ingredients alternating with the milk. Pour cake batter into a 9x13-inch
baking pan and gently pour pudding mixture on top, making sure your raisins
are distributed evenly over batter. Bake at 350 degrees for 35-40
minutes.
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