Serve this delicious cake with ice cream or Cool Whip®,
easy and oh so good!
Ingredients:
1 large can of sliced peaches with juice
1 box of Betty Crocker®
Butter Pecan Cake Mix
1 stick of butter (1/2 cup)
Chopped pecans, if desired
Directions:
Pour peaches into a 9x13-inch
pan (I cut the slices in smaller pieces), then put the dry cake mix on top of
the peaches. Slice the stick of butter and lay on top of the cake
mixture. If desired, top with chopped pecans. Bake at 350 degrees
for 35-40 minutes, or until the top is a light brown.
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