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I'd like to share a recipe, enjoy!
Ingredients:
1 3/4 c. sugar
2 slightly beaten egg yolks
3 T. flour
1 c. milk
3 T. lemon juice
2 egg whites
2 T. butter, melted
Directions:
In a bowl,
combine sugar and flour; stir in lemon juice and butter. In a large
bowl, combine yolks and milk. Add flour mixture to yolk mixture; stir
until just combined. In a small bowl, beat egg whites until soft peaks
form; fold into lemon mixture. Transfer batter to a 1-quart casserole
dish. Place inside a large pan on oven rack. Add hot water to
larger pan to a depth of 1 inch. Bake in a 350 oven for about 40 minutes
or until golden and top springs back. Makes 4 servings.
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