Lemon Pudding Cake 
Submitted by Lisa Trudeau, Cake Club Member
Recipe Courtesy of www.CakeClubRecipes.com

I'd like to share a recipe, enjoy!  

Ingredients:

1 3/4 c. sugar   

2 slightly beaten egg yolks
3 T. flour   

1 c. milk
3 T. lemon juice  

2 egg whites
2 T. butter, melted

Directions:

In a bowl, combine sugar and flour; stir in lemon juice and butter.  In a large bowl, combine yolks and milk.  Add flour mixture to yolk mixture; stir until just combined.  In a small bowl, beat egg whites until soft peaks form; fold into lemon mixture.  Transfer batter to a 1-quart casserole dish.  Place inside a large pan on oven rack.  Add hot water to larger pan to a depth of 1 inch.  Bake in a 350 oven for about 40 minutes or until golden and top springs back.  Makes 4 servings.

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