Jello Delight Cake
Submitted by Margie K., Cake Club Member
Recipe Courtesy of www.CakeClubRecipes.comIngredients:
1 large box cherry Jello (prepare using directions on box and pour into a 9x13-inch pan, let set in fridge)
Topping...
1 can crushed pineapple
1 1/4 sticks margarine
1 1/2 c. sugar
1 8-ounce pkg. walnuts
3 eggs, beaten
3 T. flour
1 1/2-2 c. coconut
Graham crackers
Directions:
While Jello is setting up make topping. Combine all ingredients except graham crackers in a pot and cook over medium heat until thick. Let cool really good. Then put a layer of graham crackers on top of Jello. Then a layer of topping. Then another layer of graham crackers, ending with topping. Chill well before serving.
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