My entire family was born and raised in Dublin, Texas; the home of the infamous "Dublin Dr. Pepper
Factory," the last known bottling plant that uses cane sugar while bottling Dr. Pepper. Being an avid Dr. Pepper drinker myself, I set out to come up with a cake that uses my favorite soft drink. Not only did my family RAVE over my quick and easy creation, but it became a holiday favorite and tradition. I hope that your family will enjoy this cake as much as mine does.
Ingredients:
1 pkg. German Chocolate cake mix
2/3 c. oil
1 tsp. vanilla
4 eggs
1 pkg. Vanilla instant pudding mix
1 can "Dublin Dr. Pepper"
Directions:
Mix all ingredients well and pour into a greased 9x13-inch pan or jelly roll pan. Bake at 350 degrees for 30 minutes. Let cake cool and ice with Seven Minute
Frosting (see recipe below).
Seven Minute Frosting...
1 1/2 c. sugar
2 egg whites
1 T. corn syrup
1/4 tsp. cream of tartar
1/4 c. + 1 T. water
1 tsp. vanilla
Mix well in top of double broiler. Let mixture come to a boil. Quickly beat with electric mixer for seven minutes (or until stiff), then add vanilla. Ice cake as directed.
Submitted by Belinda Starnes of Dublin, Texas
Editor's Note: Yes, it is okay to substitute regular Dr.
Pepper or even Diet Dr. Pepper if desired!
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