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Baking Measurements: c. = cup | T. = tablespoon | tsp. = teaspoon | oz. = ounce | lb = pound | pkg. = package

Dublin Dr. Pepper Cake with Seven Minute Frosting
Submitted by Belinda Starnes, Cake Club Member
Recipe Courtesy of www.CakeClubRecipes.com

My entire family was born and raised in Dublin, Texas; the home of the infamous "Dublin Dr. Pepper Factory," the last known bottling plant that uses cane sugar while bottling Dr. Pepper. Being an avid Dr. Pepper drinker myself, I set out to come up with a cake that uses my favorite soft drink. Not only did my family RAVE over my quick and easy creation, but it became a holiday favorite and tradition. I hope that your family will enjoy this cake as much as mine does. 

Cake...

1 pkg. German Chocolate cake mix
2/3 c. oil
1 tsp. vanilla
4 eggs
1 pkg. Vanilla instant pudding mix
1 can "Dublin Dr. Pepper"

Directions:

Mix all ingredients well and pour into a greased 9x13-inch pan or jelly roll pan. Bake at 350 degrees for 30 minutes. Let cake cool and ice with Seven Minute Frosting (see recipe below).

Seven Minute Frosting...

1 1/2 c. sugar
2 egg whites
1 T. corn syrup
1/4 tsp. cream of tartar
1/4 c. + 1 T. water
1 tsp. vanilla

Mix well in top of double broiler. Let mixture come to a boil. Quickly beat with electric mixer for seven minutes (or until stiff), then add vanilla. Ice cake as directed.

Editor's Note: This frosting is my all time favorite, have been making it for years and years! And yes, it is okay to substitute regular Dr. Pepper or even Diet Dr. Pepper for this cake. :o)

 

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