On
a trip to the Bahamas many years ago I came back with a small bottle of
coconut rum and made up this cake recipe, everyone loved it.
Ingredients:
1
pkg. Yellow cake mix (and the ingredients it requires to make it)
Dollop
of Coconut Rum
2/3
c. flaked coconut
Directions:
Follow
the directions on the box to make the cake.
Add a dollop of Coconut Rum in place of a small amount of the water.
Bake as directed on the box. Ice
with your favorite white icing and sprinkle the top with flaked coconut.
Enjoy!
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