Ingredients:
1 c. brown sugar
2-1/2 c. flour
1/2 c. white sugar
1/2 tsp. allspice
1/2 c. butter
1/2 tsp. cinnamon
1/2 c. oil
1/2 tsp. salt
3 eggs
2 tsp. baking soda
1 tsp. vanilla
4 T. cocoa
1/2 c. buttermilk or sour milk
3 zucchini (about 2 c.), grated
1/2-1 c. chocolate bits
Directions:
Cream sugars and butter and oil in a large bowl. Add
eggs, vanilla, and buttermilk. Stir well to mix. Measure flour,
spices, baking soda, and cocoa in a sifter. Then sift into rest of the
ingredients. Grate zucchini into the batter and stir until blended.
Pour into a greased and floured 9x13-inch pan. Sprinkle chips on top
and bake in a 325-degree oven for 45 minutes.
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