Easy Chocolate Snack Cake 
Submitted by Kerrie, Cake Club Member
Recipe Courtesy of www.CakeClubRecipes.com

I received this recipe from a friend. Her mother used it all the time. It's so simple!!!! Also, not as heavy as the scratch cakes I've made in the past.

In 9x9-inch cake pan put:

1 1/2 c. flour

3 T. cocoa

1 tsp. baking soda

1 tsp. baking powder

1 c. sugar

1 tsp. salt

 

Mix together and make 3 wells in the flour mix. Then add:

6 T. oil (canola, cooking, olive)

1 T. vinegar

1 tsp. vanilla

1 c. water

Mix until all ingredients are incorporated. Bake at 350 degrees for 30 minutes. Ice or decorate after cooled!!!

 

*  *  *