This cake is easy to make and the kids love it!
Ingredients:
2 boxes instant vanilla pudding ( as directed )
1 box graham crackers
1 small container of Cool Whip®
2 cans of milk chocolate frosting (melted)
Directions:
Line bottom of 9x13-inch pan
with whole graham crackers. Mix pudding as directed and stir
whipped topping into pudding, pour over crackers. Then melt 2 cans of
frosting and pour over top of cake. Refrigerate; best if chilled
overnight. DELICIOUS!!
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