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Chocolate Earthquake Cake
Submitted by Dafni, Cake Club
Member
Recipe Courtesy of www.CakeClubRecipes.com |
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Ingredients:
1 c. chopped nuts
1 c. shredded coconut
1 pkg. German Chocolate cake mix
1 8-ounce pkg. cream cheese, softened
2 c. confectioners' sugar
1/2 c. butter
1 tsp. vanilla extract
3/4 c. chocolate chips
Directions:
Grease a
9x13-inch cake pan, sprinkle nuts and coconut on bottom of pan. Mix cake
as directed on package and pour over nuts and coconut. Mix cream cheese,
confectioners' sugar, butter, and vanilla. Drop by spoonfuls over
batter, swirl and then sprinkle with chocolate chips. Bake at 350
degrees for 45-50 minutes.
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