Chocolate Coca-Cola Cake 
Submitted by Barbara, Cake Club Member
Recipe Courtesy of www.CakeClubRecipes.com

Ingredients:

2 c. unsifted all-purpose flour
2 c. sugar
1/2 pound butter
1 c. coke
2 squares chocolate (2 ounces)
1/2 c. buttermilk
1/2 c. mini-marshmallows
2 eggs
1 tsp. vanilla 
1/2 tsp. salt
1 tsp. baking soda

Frosting...

1/2 c. butter
3 T. cocoa
6 T. coke
1 box confectioners' sugar
2 tsp. vanilla
1 c. chopped pecans

Directions:

Preheat oven to 350 degrees.  Toast pecans for frosting while oven preheats. Sift flour and sugar in large bowl.  In large saucepan bring to a boil the butter, chocolate and coke.  Pour over flour and sugar mixture.  Add 1/2 c. buttermilk, baking soda, salt, eggs and vanilla, mix well.  Add 1 c. marshmallows and mix.  Pour into ungreased 9x13 baking pan and bake 35-45 minutes or until toothpick inserted comes out clean.    

Directions for Frosting...

 

Bring to boil butter, cocoa and coke.  Pour over sugar and mix, add vanilla, pecans.  Pour over cake while hot.

*  *  *