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Chocolate Cherry Cake
with Chocolate Glaze
Submitted by papermeister337, Cake Club
Member
Recipe Courtesy of www.CakeClubRecipes.com |
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Ingredients:
1 Chocolate Fudge Cake Mix
2 eggs
1 tsp. almond extract
1 can Comstock (or equivalent) cherry pie
filling
Preheat oven to 350 degrees. Coat a
13x 9-inch pan with nonstick spray (use a nice pan that you will serve
the cake in). Combine eggs and almond
extract in large bowl and beat well. Add
cake mix and pie filling, blending well. Batter will be thick and
lumpy. Pour in prepared pan. Bake about 25 to 30 minutes. Leave in pan
to cool slightly. Pour glaze over warm cake spreading evenly. Chill
cake. Cut into squares, serve and enjoy!
Chocolate Glaze...
1 c. sugar
5 T. butter (use butter, it tastes better)
1/3 cup milk
6 ounces chocolate chips
Directions:
Combine sugar, butter, and milk in a
medium saucepan, bring to a boil stirring constantly. Let boil 1
minute. Remove from heat. Add chocolate chips and
blend till smooth. Pour onto warm
cake immediately. Chill cake.
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