Better than Anything Cake
Submitted by Rebecca Wilson, Cake Club Member
Cake Recipe Courtesy of www.CakeClubRecipes.com

This cake is Sooooooo Gooood!  Even better the next day, if it lasts that long!

Ingredients:

1 box yellow cake mix
1 c. sugar
1 large can of crushed pineapple

Topping...

1 pkg. vanilla instant pudding

2 c. milk
1 9-ounce tub of Cool Whip (whipped topping)
1 large back of shredded coconut

Directions:

Bake cake as directed on the box for a 9x13 pan.  Just before the cake is ready to come out of the oven, mix the sugar and pineapple in a saucepan over medium-high heat and bring to a boil.  Dissolve sugar completely.  As soon as the cake comes out of the oven, take a fork and poke holes all over the top of the cake.  Pour sugar/pineapple mixture over hot cake and set aside to cool completely.

Meanwhile, mix the pudding with 2 cups of milk.  Add shredded coconut and spread evenly on top of cooled cake.  Refrigerate.  Just before serving time, spread a large container of Cool Whip over the entire top of cake and keep refrigerated. 

 

*  *  *

Editor's Note: This is a family site so the name of this recipe has been changed! :o)

Also see "Hawaiian Pudding Cake"