Angel Food/Sherbet Cake 
Submitted by Patty Howe, Cake Club Member
Recipe Courtesy of www.CakeClubRecipes.com

This is a very simple cake that is requested for both birthdays and showers. I don't usually frost the cake, but I have used a powdered sugar glaze, Cool Whip®, or fruit on top. When I made this for my mom, she wanted to know where I got the idea for it. When I told her she used to make it, she just laughed. She said she just cut the cake into three layers and put ice cream between the layers. So I guess you can just use your imagination and use whatever flavor combo you like.

Ingredients:

1 prepared Angel Food cake
1 container ice cream or sherbet, thawed

Directions:

Take cake (narrow side up) and slice off top. Carefully hollow out the rest of cake, leaving the walls of cake untouched. Push as much sherbet into the cake as you can, smoothing it as you go. When cake is full, put the "lid" back on and place in freezer until firm.

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