This
is my mother's quick bread recipe. She
gave this recipe to my cousin in NE when they lived there.
When I recently visited
her she
had made this bread and told me it was my mother's recipe.
I had her send me the recipe, it made my day.
My mother passed away in 1990 and I know she would love it if I shared
it with you.
Ingredients:
1
egg
1
c. sugar
1/2
c. sour cream
1/4
c. water
1/2
tsp. baking soda
1/2
tsp. salt
1
1/2 c. flour
Chopped
pecans or walnuts
Directions:
Heat
oven to 325 degrees. Combine egg
and sugar and stir. Add sour
cream and water and stir. Add
baking soda and salt; then add flour and nuts.
Bake in a glass loaf pan (if you don't have one, a metal pan will work
just fine). Bake for 45 minutes
or until a tooth pick inserted in the middle comes out clean.
* * *
Thank you for sharing your very special family recipe with us,
Julie. My mother passed away in February of 2007, her name was Julie too
and I am sure she would have loved this! :o) - Michelle
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