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Honey Banana Bread
Submitted by Ashley M. of
Waterloo, Canada, Cake Club
Member
Recipe Courtesy of www.CakeClubRecipes.com |
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This makes wonderful banana bread! Ingredients:
1/3 c. softened butter
1 egg
1 c. honey, or maple syrup
1 c. mashed banana (2 med bananas)
2 c. all purpose flour
3 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. nutmeg
2 tsp. cinnamon
1/2 c. chopped pecans
Directions:
With a mixer, beat butter, egg, honey and banana. In
a separate bowl, mix all dry ingredients. Add dry
ingredients to the creamed mixture and mix until moist. Fold in pecans,
if using. Pour into a greased 9 by 5 inch loaf pan, or a bundt cake pan.
Bake at 350 degrees for 25 minutes. Turn oven down to 300 degrees
and continue baking for about 30 minutes, or until done. |
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